Biblio. Langues : Anglais

Edible Medicines – An Ethnopharmacology of Food

Chile pepper is used today as a flavoring, but Aztecs also applied it for toothache, sore throat, and asthma. The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have..

Eating and healing – traditional food as medicine

The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in..

Plant conservation – an ecosystem approach

A comprehensive guide to plant conservation for the layperson and professional * Addresses major aspects of contemporary plant conservation, covering sociological, economic, and taxonomic viewpoints * Explores case study material from around the world: Pakistan, Malaysia, Uganda, Ethiopia,..

Guidelines for the Appropriate Use of Herbal Medicines

Reports the findings and recommendations of a working group convened to prepare guidelines for the use of herbal medicines in Western Pacific countries. Addressed to national health authorities, the report responds to the widespread use of herbal medicines..

Ethnobotany – Principles and Applications

Interest in ethnobotany has increased dramatically in recent years. The search for new medicines by the pharmaceutical industry has turned to plant natural products and to ethnobotanical studies as a first step in bioprospecting. These studies are making..

Incontri tra medicine – meetings between medicines

The many scientists that gathered in Genoa for the 3rd European colloquium on Ethnofarmacology and the 1st International Conference of Anthropology and History of Health and Disease (active in a variety of cultural areas, such as medicine, pharmacology,..