Biblio. Volumes : 1 Volumes

Eating and healing – traditional food as medicine

The long-standing notion of “food as medicine, medicine as food,” can be traced back to Hippocrates. Eating and Healing: Traditional Food As Medicine is a global overview of wild and semi-domesticated foods and their use as medicine in..

Guide nutritionnel des plantes sauvages et cultivées

Ce guide donne en détail la teneur en nutriments de 150 espèces sauvages et cultivées, grâce à une présentation en deux parties complémentaires : • Pour chaque nutriment la liste de toutes les plantes qui le contiennent, •..

Plant conservation – an ecosystem approach

A comprehensive guide to plant conservation for the layperson and professional * Addresses major aspects of contemporary plant conservation, covering sociological, economic, and taxonomic viewpoints * Explores case study material from around the world: Pakistan, Malaysia, Uganda, Ethiopia,..

Notice d’emploi du logiciel PHARMEL

Près de 13 500 recettes issues de 22 pays essentiellement africains, tirées de 30 références bibliographiques importantes, faisant usage de près de 3 000 plantes médicinales dans plus de 500 indications différentes (476 maladies ou effets physiologiques, 35..

Guidelines for the Appropriate Use of Herbal Medicines

Reports the findings and recommendations of a working group convened to prepare guidelines for the use of herbal medicines in Western Pacific countries. Addressed to national health authorities, the report responds to the widespread use of herbal medicines..